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MY SUN DAY NEWS

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April 7, 2022

Jim & Nancy Eggers

Out of hibernation

Spring has sprung, tra-la, tra-la!!! The daffodils are poking their heads out of the ground, and we are all poking our heads out from behind our masks (hopefully for good this time). We felt like Mamma and Papa Bear coming out of hibernation as we left our cave one sunny day with bear sized appetites. First thing on our list, go to the bank to get a loan so we can fill up the gas tank of the Mini-Mobile. Second is getting Mamma Bear, who has been cooking all winter long, out of the kitchen, and last but not least, to satisfy my Papa Bear appetite.

Fire! Fire! Fire!

There is not a woman in the world who will tolerate her husband sitting around the house with nothing to do. Whenever I turn on the TV to see how Arnold (the pig) Ziffel is fairing on Green Acres, Nancy starts cleaning something. Because I am tall, I am immediately drafted to help her Spring clean the unreachable places. After two days of this activity, I pulled out the husband trump card and said, “let’s go to a casino.” She immediately put down her Swiffer, grabbed her Diamond Jo’s reward card, and counted her money as she ran for the car.

Roll out the barrel

We have been writing this column for over ten years. In that time, we have received our share of letters, both good and bad. These range from very complimentary letters, restaurant recommendations, and letters telling us, in rather unflattering terms, what we can do with our column. These letters are often peppered with comments about our taste and intelligence. We must admit we were apprehensive when we received a letter in the U.S. Mail. We nervously opened it up and were relieved when we discovered the contents were handwritten and didn’t have words pasted from a newspaper like you see on detective shows on TV.

Chillin at Chilo’s

The hustle and bustle of the holidays is done, and we are left with nothing to do. The Midwest has now plunged into the dull, gray, deep freeze of winter. On the plus side, we don’t have to see our relatives for another year. On the minus side, Jim and I are together in a 1,200 square foot home with nothing to do, and it’s getting ugly.

A hair-raising ‘egg’sperience

There are several skills that all seniors must master in their “Golden” years. The first one is arriving at a restaurant five minutes before the senior’s early bird special ends. The second is collecting and managing coupons and gift cards, so along with your senior discount, the restaurant ends up owing you money when the bill arrives.

Best eateries near Huntley 2021

EVERYBODY SING ALONG… “It’s the most wonderful time of the year.  With the restaurants open, and appetizers flowing, and drinks of good cheer, it’s the most wonderful time of the year…”

This is the column that we know you all have been waiting for with baited garlic breath and grumbling tummies.  We are referring to the semi-finalists in our Top 10 list of “BURPS” (Best Unknown Restaurant Picks) culminating in the big “BELCH” (Best Eating Location Close to Huntley) of 2021.

A coal-fired SLYCE

Jim and I were sitting around watching cartoons one morning. Suddenly, Jim’s cell phone went crazy asking us to confirm our online purchase of a very expensive entertainment system. He promptly replied “no” and then proceeded to call the credit card company. This turned out not to be a big problem since the card was immediately cancelled and a new one was on its way the next day.

Dinner with a ‘foxy’ lady

There has been a restaurant that Nancy has been wanting to go to for some time now, but we never got around to it. What can be more romantic than a nice dinner with a moonlit view of the Fox River? I decided to step up and have a date night with my “foxy” lady. Reservations were made, and off we went to Salerno’s on the Fox in St. Charles.

While driving to our romantic repast, Jim noticed the clouds were thickening, and it started to rain. There goes the moonlight ambiance. Luckily, the restaurant had a covered area to drive up and drop me off so as not to ruin my coiffure.

Dining Duo finds Big Foot

Breaking News: The Dining Duo finds Big Foot! Everyone was searching in the wilderness, but Big Foot was found just outside the city limits of Harvard. This is proudly proclaimed on a roadside sign on Northwest Highway. More evidence can be found as you drive past the Big Foot Cemetery. Venturing further on we discovered the place where all the Big Foot (Big Foots??? Big Feet???) dine and socialize. We are ecstatic to announce the discovery of the Big Foot Inn Supper Club and Restaurant in Harvard.

Clowning around

Wedding anniversary celebrations have a tendency to change over a married couple’s life. Gone are the days of a romantic weekend getaway, followed by a candlelit dinner, and dancing till dawn. After 47 years of marital bliss, anniversaries consist of a trip to Wisconsin Dells to contribute to the Ho-Chunk Indian tribe, and seeing a matinee performance of Bello Nok at the Palace Theater.

Belly up to the bar

Nancy heard through the grapevine about a place that had excellent pizza. As it turned out, we’ve all passed by this establishment at one time or another. As you drive east on Route 20, in the middle of nowhere there’s a curve in the road. As you round the bend you will see a crooked post with a sign on it for the Outpost Tavern and Grill in Pingree Grove.

Honestly, the outside of this tavern was not very inviting. It resembled a place that could have been featured on Guy Fieri’s “Diner’s, Drive-Ins, and Dives” TV show. We parked Jim’s Mercedes amongst the pick-up trucks, looked at each other, mustarded up our courage, and sauntered in.

A hidden gem

We received an email from Nola telling us about a restaurant she stumbled upon and thought it was a gem. Being the ever-vigilant food critics that we are, we searched the website of the restaurant she recommended. The first item on the menu caught Jim’s eye. Putting our own concerns for our health aside (we will explain shortly), we hopped into the Mini-mobile and sped out, leaving Del Webb in the dust, and headed northwest to the Tavern on Clark in Rockford.

Don’t mess with seniors

Nancy’s purse can be compared to a black hole in outer space. What goes in, never comes out, and no one is really sure what’s inside of one. We wanted to go out for lunch but our finances were running low. Nancy said she knew she had gift cards somewhere, so she asked me to check her purse while she was rummaging through the kitchen junk drawer. I ventured forth, and boldly went where no man has gone before, his wife’s purse.

La-dee-da it’s Lalo’s

Jim and I have a long list of perspective restaurants to review, or so we thought. We have learned to always “Google” the restaurant before we show up to make sure they haven’t fallen victim to the COVID-19 fallout. To our dismay, we discovered that restaurant after restaurant was either permanently closed, or only open a very limited number of hours/days.

E.T.A. at “EPH”

Nancy and I are in our so called “Golden Years” of retirement. Our kids have grown up and left the nest years ago. It’s just the two of us now in our little home in Del Webb. Old habits die hard. Nancy uses the same recipes to feed the two of us that she used to feed four to six people. Everyone knows change is evil and recipes cannot and must not be altered. This is why she asked me to take a run with her to Sam’s Club to stock up on ginormous containers of just about everything.

A full-service garage

You may recall in a previous article Nancy alluded to the nightmare she was having getting the bocce ball club up and running. Her work was finally finished, and she was looking forward to the first game of play. Mother Nature cooperated perfectly, it was 90 degrees, with 80 percent humidity. The sun was hot and so were some tempers. Twenty minutes into the first game Nancy got into a rather heated discussion with a man on the opposing team. Taking a tip from hockey players, I just let them go at it. They’ll tire out eventually.

Not so eggceptional

Jim had a lot of recording sessions at the radio station one day, so we decided it would be a good idea to have a big breakfast. While trying to decide where to go, we remembered driving down Algonquin Road and seeing signs for a new brunch restaurant. Great.

Crab-nado

May is not a good month for Nancy, especially May of 2021. As you may know, she is President of the Bocce Ball Club with over 700 members. Due to COVID, play was suspended last year and as a result, getting back in the groove was chaotic.

A regional favorite

In our last article, we mentioned we tried unsuccessfully to get into a new restaurant, even though it was 5:30 on a Wednesday night. Not to be deterred from her appointed mission, Nancy asked the host to make a reservation for the following Wednesday at 5:30, and he graciously honored her request. Mind you, this is a week in advance and early on a week night. Our anticipation grew as we counted down the days.

Spring has sprung

Spring is Mother Nature’s time for renewal and rebirth. This highly anticipated event is even more important this year due to the Pandemic of 2020. Del Webber’s are finally emerging from their homes and venturing out. The downside to this is that you realize what has to be replaced around your house.

A ‘special’ restaurant

Nancy is what some people might call frugal. I prefer to call her cheap. Of course, this frugality does not apply to jewelry, but I digress. She is on every retailer’s mailing list, and gets hundreds of emails a day with money saving deals, whether we need it or not, if it’s a deal, she purchases it. This strategy has undoubtedly saved me millions of dollars over the years, at least in her way of thinking.

The Crown-ing Touch

Jim and Nancy do not disclose the fact that they will review a restaurant before they attend, ensuring their reviews are unbiased and uninfluenced by their position with the Sun Day. One night while watching Wheel of Fortune and trying to figure out why Vanna White could possibly be worth her $10,000,000.00 salary, Nancy’s treat …

It’s magically delicious

It’s time once again for St. Patrick’s Day. A time when the aroma of corned beef and cabbage assaults your nostrils, beer and clothing magically turns green, and everyone starts speaking in horrible Gaelic accents. In days gone by, when things were normal, we attended the Celtic Club’s St. Patrick’s Day celebration.

A Barrel of fun

Jim and I received our first and second COVID vaccinations, and it seems like there is finally a light at the end of the tunnel. Restaurants have officially opened up for indoor dining, and we now may be able to keep giving you restaurant reviews instead of rambling on about our dysfunctional life. We do, however, put the fun in dys“fun”ctional!!!

Our ‘Date Night’

Every week for 46 years, Jim and I have done our best to take one night off from our busy schedule and have a “date night.” Honestly, this practice has evolved over the years. When we were first married and struggling, we treated ourselves every Tuesday night to the $1.29 special at Ponderosa Steakhouse while waiting for our laundry to finish up at the laundromat.

Our Christmas staycation 2020

Allow us to paraphrase the great philosopher, Clark W. Griswold in the movie Christmas Vacation. “Where do you think you’re going? Nobody’s leaving. Nobody’s walking out on this fun, old-fashioned family Christmas. We’re all in this together. This is a full-blown, four-alarm holiday emergency here.

Top ‘ate’ of 2020!

Is there anyone out there who will be sorry to see the year 2020 come to an end? We don’t think so!!! Let us recap some of the Dining Duo’s highlights from the past year.

The good, the bad, and the gooey

There are several holiday foods that people either love or hate. The first one that comes to mind is eggnog. This is a slightly slimy mixture of raw eggs and milk laced with enough bourbon to kill the salmonella in the raw eggs.

Back out to the ‘Outback’

Being a restaurant critic has not been easy lately. We plan on going to review a restaurant, and when we get there, the entire county is closed for inside dining. We then drive to another county just as it is being shut down. We are stuck scratching our heads and jokingly we said, “We should go to the outback in Australia, the restaurants there are probably open.”