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Future top chefs

Huntley High School (HHS) offers a career and technical education culinary program that teaches students foundational cooking, baking, and food safety skills. Courses cover topics such as culinary preparation, nutrition, various cuisines, and service styles. Students learn to work with ingredients, convert recipe measurements, and explore multiple cooking techniques.

Joanne Thomas, HHS culinary teacher, has held all kitchen positions, from line cook to corporate chef consultant, in restaurants, banquet halls, and corporate foodservice suppliers. She has her own catering business and is an international travel chef. 




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