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Perfection only makes oddity more appealing

I was eating Pringles the other day for the first time in a thousand years, and I wondered: “How do they get them all to look like this, each of them perfectly nestled, each with the gentle swoop of a Panama hat brim without the crown?”

I have no idea why that can of Pringles ended up on my snack tray, because I never eat junk like that. I’m more of a health-food nut — Fritos or Cheetos. Never Pringles.