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Venturing into Vege-sorta-terianism

Last night I tried a new recipe for dinner: Vegan Sloppy Joes.

The “vegan” part of the recipe went straight out the window the moment I decided a trip to the grocery store for vegetable stock was out of the question: the beef stock in my cabinet would have to do.

This is precisely why I’ll never embrace veganism. I’m simply too lazy and don’t have the discipline required.